Showing posts with label hand lettering. Show all posts
Showing posts with label hand lettering. Show all posts

Tuesday, May 27, 2014

Wild Things



There is no shortage of wildlife in Belize.

I love animals, 
and in general, I don't have an issue with bugs.

Spiders, however, are another matter.
I've been doing pretty well, though,
not freaking out when I happen upon them in my bedroom and kitchen.

I thought I'd save you from my babble this week,
and give you a bit of a slideshow instead -

Here are some of the Wild Things I've encountered so far.
Enjoy!
(All photo's taken by me - Amie Morgan)

Mothra
Lots of geckos. They're pretty awesome.

Can you spot him?

A Jesus Lizard

My lil' frog buddy
Winter - she's plenty wild ;)






Wednesday, May 21, 2014

Food Creations



Living on a tight budget can present different challenges...

Eating, for example.

I love food, and tend to get a bit ravenous when there's not much to be had.
The best money saving tip, which a few people have told me, is to eat the way the locals do.
They don't have a lot of money either.

My new friends are rice and beans.
This is a typical Belizean meal.

In a small pot with a bit of oil, I'll heat up some re-fried beans,
adding a bit of water, salt and pepper, and some BBQ sauce.
This is actually very tasty.

I'm doing my best to stay Gluten-Free,
and so far I've succeeded (despite temptation)!

I finally got around to buying some corn flour.
Since then, I've been able to make pancakes
and attempted making tortilla's.
Afterwards, I learned the secret ingredient that makes all the difference:
Lard.
They turn out much better!

I gathered some recipes specifically for corn flour.
I've tried a few,
and am looking forward to trying the others out!

Here's some pictures and recipe links of my creations so far  ^_^

My awesome room mate made this, actually.
Re-fried beans, rice, very tasty chicken, and excellent corn tortillas.


Tortilla FAIL! I followed a recipe, but all it called for was flour, salt and water.
I've since learned the key ingredient: Lard! 

This is a really simple, easy recipe: Garlic Chicken.
The baking dish I used must have had a defect, though, because it cracked in two :/


A easy and inexpensive lunch: Tuna spread on tortillas,
with BBQ sauce for extra flavour.
Some friends very kindly gave me their stash of  TruRoots Gluten-Free Penne Pasta,
which they weren't using. Score!

The pasta turned out great,
and I attempted to make a "garlic bread" tortilla.
It would have been fine, but I burned the garlic...


Gluten-Free Corn Flour Pancakes.
Really easy, and very good!
That's mango on the side.